Marinate any meat in one tsp soy and one tsp shaoxing and some white pepper
Make sauce of 2 ½ TBSP soy and two tbsp shaoxing, plus generous half teaspoon sugar. If bigger batch rice then make it 3 soy and 2.5 wine and one tsp sugar
Chop all your veg pretty small , keeping onion separate and also rough chop two or three cloves garlic
In wok with plenty of oil, fry 2-3 eggs mixed up with some salt and little sesame oil. Make an omelette thin and then take it out and keep it aside
Heat wok really hot. Cook protein in 2 tbsp oil. Push chicken aside and add onion and garlic, cook 30 seconds and mix with chicken and all other veg. Cook over very high heat stir frying every ten or twenty seconds.
Add rice. Add sauce and mix through as rice breaks up
Add green peas last and scallion if you have and finish with tsp sesame oil
