Chip onions and peppers coarsely. Set aside
Chip two cloves garlic coarsely
Unwind noodles best you can and cut into large strips. Set aside.
Add 2 tablespoon black bean sauce ; 2 tsp soy sauce ; 1/3 cup chicken broth in bowl. Add a packet of white sugar. Add a tsp corn starch mix and set aside.
Add 2 tablespoon black bean sauce ; 2 tsp soy sauce ; 1/3 cup chicken broth in bowl. Add a packet of white sugar. Add a tsp corn starch mix and set aside.
2T black bean garlic sauce
2T oyster sauce
2t soy
2t sugar
2T cornstarch + 2 T water
1.5 C chicken broth
Get the wok pan really hot. Add a tablespoon oil and then add the chicken. Spread out and let it sit and keep heat high. When it browns on bottom stir it up and spread it out again. Move aside a little and add garlic and onion and pepper. Add little more oil and let them sizzle and cook at high then mix up with chicken and stir fry a little until veg get some colour. Add noodles and sauce and keep heat high as you toss everything together. It will thicken and get glossy.
Get the wok pan really hot. Add a tablespoon oil and then add the chicken. Spread out and let it sit and keep heat high. When it browns on bottom stir it up and spread it out again. Move aside a little and add garlic and onion and pepper. Add little more oil and let them sizzle and cook at high then mix up with chicken and stir fry a little until veg get some colour. Add noodles and sauce and keep heat high as you toss everything together. It will thicken and get glossy.
