Nargis and Raihana Potatoes

If the potatoes are small either boil them and cut in half or just cut them in half.
Take oil, let it warm add rye,jeera, methi dana , varyali, and kalonji, some green chillies.
Once it splutters add the potatoes and salt.
After a while add huldi, chilli powder and dhania powder.
Mix and cover and keep on slow. Sprinkle water if you need to.
Last add amchur powder and leave it for 2 mins then sprinkle chopped cilantro (kothmir)